The Stucki Family

Stucki Noodles

Monday, July 30th, 2007 | All Posts

Upon Ashlee’s request, the recipe for Stucki noodles is listed below. My mom gave me this recipe after Brian decided it was his favorite homemade meal. It is better than any pasta I have had at any of the restaurants.

12 oz pkg. rotini pasta cooked according to pkg.
2 Tbsp. butter
2 skinless/boneless chicken breast halves, sliced 1/2 inch thick
3 cloves of garlic, minced
1 bunch green onions, chopped
2 Tbsp. Creole seasoning (The best creole is at Wal-Mart)
1/2 tsp ground pepper
1/2 tsp red pepper (cayenne)
8 oz. heavy cream
1 green bell pepper, julienned
1 red bell pepper, julienned
1/2 cup parmesan cheese, fresh grated

Preperation: Cook pasta according to pkg.
Melt butter in large skillet over medium heat. add
chicken; cook, stirring frequently until browned about 6-8 min.
Add garlic, onions, Creole seasoning and black and red pepper.
Add bell peppers, stir to combine. (I leave these out and let people
put them in after it is cooked so they are more crisp. Either way is good)
Cover and cook for 5 min. Uncover, stir in cream and let simmer another 2 min.
Remove sauce from heat. Stir in cooked pasta.
Add Parmesan cheese and serve immediately.

Hope whoever tries it loves it.

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